| With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. | Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. | Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people. | Each generation is called to perform a Passover Seder, but how can we do this together, when today our tables include people of different backgrounds, knowledge, and beliefs? Let this Passover Haggadah be your guide. | Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. | A BAGEL STICKER. WHO KNEW? Proclaim your favorite (and maybe not so favorite!) foods with over 450 stickers that you’ll never find in any other sticker book. |
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