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LEM Products Natural Hog Casings, 32-35mm, Edible Sausage Casings, Stuffs Approximately 30 Pounds, Great for Sausage Links, Franks, Metts, and More, 6.1 Ounce Package

0885996168

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$21.62

Delivery time 15-20 day. View detail
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PRODUCT FEATURES
  • Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
  • Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
  • Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
  • Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
  • Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
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