Anova Culinary Sous Vide Precision Cooker | Bluetooth | 800W (DISCONTINUED)

Step 1

Attach the Anova Precision Cooker to any water-filled pot.

Step 2

Set the time and temperature either manually on the device, or through the Anova Culinary App.

Step 3

Put food in a Ziploc bag, drop the bag into the water and clip it to the side of the pot.

Step 4

Food is ready to eat out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer.

Get results that are impossible to achieve through any other cooking method

See consistent results every time because your food is cooked and held at a precise temperature.

Get results that are impossible to achieve through any other cooking method

Food cooks in its juices so the flavor can't escape, ensuring that the food is moist, juicy and tender.

Get results that are impossible to achieve through any other cooking method

Traditionally cooked steak loses up to 40% of its volume due to drying out. A steak cooked using precise temperature control won't lose any.

Get results that are impossible to achieve through any other cooking method

Cooking usually requires your constant attention. Precision cooking holds food at a precise temperature so there is no worry about overcooking - the food will never get hotter than the water.