It is very creative that you make a big cookies cake with this mold. Great detail and Really looks like a giant cookie!
Tips: sprayed it with "baking" Pam and it worked perfectly!
Dimension : Dia. 7.5nches (edge not inclueded),height:1inch
Material: U.S.food-grade silicone .Temperature Safe from -40 to +440F (-40 to +230 degrees Celsius)
Color: ITEM COLR RANDOMLY SENT(possibly not the same color as pictures),if you dont accept that,please contact us before you bid it.Thank you.
Product Specifications
Product Dimensions: 7.5 x 7.5 x 1 inches
Manufacturer: X-Haibei
ASIN: B01DXQ04N0
Item model number: SM0195
Customer Reviews: 4.4 out of 5 stars 272Reviews
Best Sellers Rank: #178,992 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #530 in Specialty & Novelty Cake Pans
Is Discontinued By Manufacturer: No
Date First Available: April 7, 2016
Capacity: 7.5 Inches
Specific Uses For Product: Cake
Occasion: Happy Birthday
Included Components: Cake Pan, Mold
Product Care Instructions: Dishwasher Safe
Number of Pieces: 2
Item Weight: 4.8 ounces
Is Oven Safe: Yes
Upper Temperature Rating: 230 Degrees Celsius
Is Dishwasher Safe: Yes
Product Information
Product description
Baking Cake
Our company is mainly engaged in the production of silicone molds which is food grade standerd .
We have our own brand "X-Haibei" , and design our products and produce them strictly.
A perfectly baked cake is a delight to serve and a treat to the taste buds. The inviting aroma of freshly baked cake can make you drool with anticipation. Serving a warm, freshly-baked pound cake with a dollop of whipped cream or a scoop of ice cream is sure to impress your guests.
Ingredients for the Perfect Cake
Here’s what you’ll need for this recipe:
1 ½ cups of unsalted butter, softened at room temperature
3 cups of granulated sugar
5 large eggs at room temperature
1 teaspoon of vanilla extract
3 cups of all-purpose flour, sifted
1 teaspoon of baking powder
1 cup of sweet milk
Before we dive in, remember to preheat your oven to 325 degrees Fahrenheit and generously butter a 10-cup cake pan.
Step 1: Cream butter and sugar
In a large mixing bowl, beat together 2 cups unsalted butter and 4 cups granulated sugar until they are light and fluffy. This should take around 5-7 minutes.
Step 2: Add eggs
Next, add 8 large eggs into the mixture one at a time, beating well after each addition.
Step 3: Add flour mixture
In another bowl, sift together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add this to the butter mixture, alternating with 1 cup sweet milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 4: Add vanilla extract
Stir in 1 tablespoon vanilla extract until well combined into the batter.
Step 5: Pour into pan and bake
Pour the batter into the prepared cake pan and smooth out the top using a spatula. Bake in the preheated oven for approximately 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 6: Cool and serve
Allow the cake to cool in the pan for around 20 minutes before transferring it to a wire rack to cool completely.
With this recipe, you’ll have a perfect cake suitable for any occasion. Enjoy it plain or add your favorite fruit topping such as freshly sliced strawberries or lemon glaze. Happy baking!