Oblate or pillow or cylindrical shape pebble stone mirror glaze cake mold
Entremet cake or dessert baking mold. Homemade patisserie essentials
Making cakes ( such as raindrop cake, dome mousses, ice cream cake, chiffon cake, chocolate brownie bombe, muffin, cheesecake ) , yogurt drop, gelatin drop, Jelly, bonbons, pudding, molecular gastronomy, melted chocolate, ice, ice cream, meat ball, candy, canapes, butterball, truffle, energy bites, desserts, sweets, pastry, hand made soap, wax, bath bomb, resin epoxy, polymer clay etc.
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free. Easy to use, flexible easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.
Product Specifications
Product Information
Product Description
SIMPLE RECIPE: Honey Herb Drops
INGREDIENT:candy thermometer, sauce pan, spoon, honey ½ cup, 1 cup of boiled horehound leaf tea [ can be replaced with other herb tea ] , lemon essential oil several drops [ can be replaced with lemon(½-1piece) juice ], sugar ¼ - ½ Cup [ can be replace with more ¼ - ½ Cup honey ], butter 1 teaspoon or less [ not essential ]
STEP 1:Wrap the pan with butter, not essential. Filler and add tea to the pan. Add sugar and honey at the meanwhile.
STEP 2:Stir and wait till boil. Stick the candy thermometer in the sauce pan, wait till the temperature almost reach 300 Fahrenheit degree. Add butter and lemon essential oil, stir.
STEP 3:Filler sugar powder to the tray. [not essential]. When the temperature reach 300 Fahrenheit degree, pour the mixture to the tray
STEP 4:Sealed, wait around 4 hours till it dry. Push it out of the mold.