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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) Paperback Hardcover

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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) Paperback Hardcover

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PRODUCT FEATURES

Product Specifications

ASIN: B086L53NVN
Publisher: Independently published (March 29, 2020)
Language: English
Paperback: 200 pages
ISBN-13: 979-8631975507
Item Weight: 1.15 pounds
Dimensions: 8.5 x 0.46 x 11 inches
Best Sellers Rank: #39,712 in Books (See Top 100 in Books) #23 in Pressure Cooker Recipes #38 in Canning & Preserving (Books) #76 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7 out of 5 stars 1,837Reviews

Product Information

From the Publisher

A Wide Variety of Foods Can be Canned

Lots of foods can be canned for use later. This includes:

Fruit, Jams, and Jellies
Vegetables
Meat and Poultry
Fish
Herbs and Spices

Home Canning is Fun and Economical

Canning can be a safe and economical way to preserve quality food at home. Disregarding the value of your labor, canning homegrown food may save you half the cost of buying commercially canned food.

Canning favorite and special products to be enjoyed by family and friends is a fulfilling experience and a source of pride for many people. Canning food can be a wonderful family activity.

Ball Canning Jars Come in Many Sizes

· 4 ounce (jelly)
· 8 ounce (jelly)
· 8 ounce (half US pint, 236 ml)
· 16 ounce (US pint, 473 ml)
· 24 ounce (US pint and a half, 710 ml)
· 32 ounce (US quart, 946 ml)
· 64 ounce (half US gallon, 1892 ml)

The Complete Guide to Home Canning

This book has everything you need to know. It has a particular emphasis on safety. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.

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