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EDGING CASTING Enameled Cast Iron Dutch Oven Pot with Lid for Sourdough Bread Baking, Bread Dutch Ovens, Cooking Pots, 5 Quart, Slateblue

0885996168

Monday to Friday: from 08h - 22h, including Saturday and Sunday

$55.65

Delivery time 15-20 day. View detail
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PRODUCT FEATURES
  • Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food, also compatible with induction, gas, electric, and ceramic glass cooktops
  • The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
  • High Quality Cast Iron and Enamel--Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot
  • Self circulation water locking--The dutch oven pot cover is thick and well sealed, which makes it difficult to lose water; The "self circulating water drop" design of the pot cover can enhance the water locking function and keep the original flavor
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