Economical, time saving and energy saving 80% of electricity or gas
Suitable for dinner parties and family gatherings, great for picnics, camping and outdoor travel use
Food stays warm even after 6 hours
Reduce stovetop cooking time to only 10-15 minutes and let the thermal cooker do the rest
Product Specifications
Product Dimensions: 11 x 11 x 11 inches
Item Weight: 110 Grams
Manufacturer: Tayama
ASIN: B09CLSX2SR
Country of Origin: China
Item model number: TXM-50CF
Customer Reviews: 4.4 out of 5 stars 146Reviews
Best Sellers Rank: #66,528 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #203 in Slow Cookers
Date First Available: August 14, 2021
Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible
Control Method: Touch
Controller Type: Hand Control
Operation Mode: Manual
Is Dishwasher Safe: No
Closure Type: Outer Lid
UPC: 810044280333
Product Information
The Tayama TXM-50CFR energy-saving thermal cooker is designed to provide ease and convenient for busy people. With its special "heat-retention" cooking process and keep warm feature, it is extremely safe to use and a great energy saver. Only 10 minutes of energy use for perfect stews. Cook your favorite stew in the removable pot on the stove and then place the pot into the insulated thermal pot for continuous heat-retention cooking. Never overcook your food again! Perfect cooking - retains the full flavors and nutrients of the food with no evaporation. You can leave it cooking while you go to work or take it on the go - perfect for camping, picnics, and gatherings!
From the manufacturer
Tayama Energy-Saving Thermal Cookers
Size: 5Qt and 7Qt
The Energy-Saving Thermal Cooker is designed to provide ease and convenience for taking home-made cooking on the go. Portable, time and energy efficient cooking. Just 20 minutes on the stove, burner or induction cooker is all the energy and time you will use! With its special “heat-retention” cooking process you will never over cook your food. Ideal for hot meals on the road, camping, picnics, pot lucks, game days, for any occasion. Thermal cooking retains the full flavors and nutrients of the food by simply reducing the heat loss to a minimum, so the food remains at cooking temperature for a long time, and cooks without continued heating.
What Makes It Work?
Most people find it hard to believe that food can cook so well without fuel and at temperatures below boiling. Thermal cooking has a similar result as stewing or boiling food. The pot and contents are heated to cooking temperature, and then sealed in the insulated thermal pot.
The insulated thermal pot simply reduces heat loss to a minimum, so that the food remains at cooking temperature for a long time, and cooks without continued heating. The insulated wall of the cooker thermally insulates its contents from the environment, the food remains hot for several hours. Insulated cooking appeals to dishes that require prolonged braising or simmering.
Features
Capacity: 5Qt and 7Qt
Portable, time and energy efficient cooking.
Just 20 minutes on the stove, burner or induction cooker is all the energy and time you will use!
With its special “heat-retention” cooking process you will never over cook your food.
Ideal for hot meals on the road, camping, picnics, pot lucks, game days, for any occasion.
Keeps meals warm for up to 8 hours
Inner pot is made of heavy duty 3-ply stainless steel construction
Note: 7Qt includes additional 2.5L inner pot
When Using the Thermal Cooker Helpful Safety Tips:
· Ensure the pot is placed on a stable surface; keep away from fire during operation.
· Do not place the outer pot directly on any heat surface or stove as the base is made of plastic and may result in a hazardous fire.
· Wipe clean the outer pot with cloth. Do not immerse the outer pot into water.
· Ensure the amount of food and water is not less than 50% of full capacity. Do not fill the pot above 80% of capacity (to prevent over-flowing).
· Do not place food directly into the outer pot.
· Do not constantly open the lid of the outer container during the thermal cooking time as the temperature will drop and the process will not be satisfactory.
· The handle and lid of the inner pot may be hot during heating process, use cloth to avoid being scalded.
Four Easy Steps to Healthier, Convenient Cooking
STEP 1
Place ingredients into the inner pot, and place it on the stove. (Recommended to fill 80% capacity)
STEP 2
Cover, bring to boil and simmer on your stove for approximately 20 minutes. It is essential to heat food to a safe temperature before vacuum cooking (60°C for 10 minutes). The food is then safe to cook for several hours.
STEP 3
Remove from stove, place into your thermal insulated pot, cover and leave. Make sure not to open during cooking as the heat will escape.
STEP 4
Food is cooked in its own moisture and steam, allowing all the nutrients to be preserved. Once the thermal cooking process has finished, enjoy the delicious warm meal!