Water Bath Canning & Preserving Cookbook for Beginners: 1500 Days of Delicious Homemade Recipes to Water Bath & Pressure Canning for Meat, Vegetable and more to Stock up Your Pantry
Publisher: Independently published (January 22, 2023)
Language: English
Paperback: 105 pages
ISBN-13: 979-8374663976
Item Weight: 10.2 ounces
Dimensions: 8.5 x 0.24 x 11 inches
Best Sellers Rank: #41,106 in Books (See Top 100 in Books) #39 in Pressure Cooker Recipes #60 in Canning & Preserving (Books)
Customer Reviews: 4.4 out of 5 stars 267Reviews
Product Information
From the Publisher
The best methods and tools to use
How to create preserves that last a long time and maintain the properties of the food we love?
Find it out in this guide that provides you with the best methods and tools to use for food preservation, such as properly sterilizing jars, choosing ingredients, and selecting essential utensils!
Tasty jams and fruit butter
For a natural and delicious breakfast, homemade jams and different kinds of fruit butters to spread on fresh bread are a must.
In the book, each recipe is accompanied by detailed instructions and helpful tips for making the best preserves to use all year round!
Healthy Sauces and Vegetables
Having healthy sauces and vegetables that are always as fresh as if they had just been prepared is an excellent choice for a balanced and healthy diet.
That's why you'll find recipes that use fresh, natural ingredients to create tasty sauces and crisp vegetables that won't lose their freshness even after 20 years!
Top quality meat
Preparing and storing meat correctly is essential to avoid the dreaded and dangerous botulism.
In the book, I will teach you how to choose meat, marinate it to ensure it has a unique flavor, and then store it properly, so you will always have it available!