The generous capacity and domed lid of the Heritage Deep Covered Rectangular Baker is ideally designed for roasting everything from whole chickens and lamb shanks to beef and pork roasts.
Excellent Heat Distribution
Finest quality high-fired stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
Scratch Resistant
Colorful glaze is nonporous, non-reactive, scratch-resistant, and resists stains and flavor absorption
Virtually Nonstick
Virtually nonstick glazed interior easily releases food for quick clean-up, and resists cracking and crazing
Locks in Moisture and Heat
With deep sidewalls, it also has ample space for layered bubbling casseroles, rich desserts, marinating meats and storing leftovers. The stoneware lid locks in moisture and heat while baking to keep food tender and juicy, while the iconic heritage scalloped handles make it easy to transport dishes from fridge to oven to table for serving.
Stoneware FAQ
Cooking with Stoneware
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
Heat Recommendations
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.
Cleaning and Care
For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.
Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.