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Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher

Brand: Medley Hills Farm
(277 votes)
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Sell on:   Amazon US
Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher Potato starch gluten free by Medley hills farm 1.5 lbs. in Reusable Container - No Artificial Ingredients or Preservatives, Great for Thickening, Cooking and Baking - Gluten Free - Kosher
0885996168

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PRODUCT FEATURES
  • Includes 1.5 lbs. of potato starch in Reusable container for easy storage. Beyond thickening, potato starch also has numerous uses in baking. It helps add moistness to cakes, cookies, and other baked goods. It's also a key ingredient in shortbread recipes, where its fine texture produces crumbly and tender breads!
  • Potato starch is similar to corn starch and can be used as a replacement for corn starch in many recipes. It also has a higher heat tolerance than corn starch, making it perfect for thickening sauces, soups, and stews, in addition to puddings, pie fillings, and gravies.
  • Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.
  • Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid. The starch is washed out, collected, then dried to a fine white powder that’s odorless and tasteless.
  • If you're whipping up a dish that you plan to freeze, try swapping in potato starch, as cornstarch does not freeze well and gives the dish a spongy texture once thawed. 100% Pure Potato Flour
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