CUCHEN CRS-FWK0640WUS | Automatic Dual Heating Pressure Rice Cooker 6 Cup (Uncooked) (1.14 quarts): 6 person serving / per use | High/Non-Pressure | Triple Power Packing | Easy Open Handle | Stainless Cover | Auto Steam Clean | White
6 CUP (1.14 quarts): 6 person serving / per use, DYKING the Anti-Steam Coating Black Innor Pot
DUAL PRESSURE: Automatic Dual Pressure by selecting Menu. Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice, While Cooking without Pressure will Yield Unbelievably Fluffy Rice
MULTI-FUNCTIONAL & VERSATILE: Enjoy a 6-Cup Capacity and 10 Menu Options including 5 Pressure Menus (Sticky Rice, Mix Grain, Brown Rice, Grain on Salad, Steam Dish) and 5 Non-Pressure Menus (Less Sticky, Long Grain, Congee, Slow Cook, Sous Vide)
EASY OPEN HANDLE: With a Single Turn, Release the Pressure and Open
TRIPLE POWER PACKING: Effectively Seals Any Steam Leakage with a Triple Power Packing
STAINLESS CLEAN COVER: The Stainless-Steel Detachable Cover Allows for Easy Cleaning
DYKING COATED INNER POT: A New Innovative Material, Highly Resistant to High-Pressure Steam and Moisture, Designed for Pressure Rice Cooker with Salt & Scratches Resistance
ADVANCED FUNCTIONALITY: Automatic Cleaning, Removable Water Drainage Tray, High Power Efficiency
COMPONENT: Rice Cooker, Rice Spatula, Rice Measuring Cup
WARRANTY FROM CUCHEN - Cuchen Provides 1 Year Manufacturer Warranty
Product Specifications
Customer Reviews: 3.8 out of 5 stars 52Reviews
Best Sellers Rank: #280,229 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #383 in Rice Cookers
Product Information
Product description
Cuchen CRS-FWK Series Dual Pressure Rice Cooker
About CUCHEN
CUCHEN's innovative technology and state of the art design have enabled the company to develop an impressive household lineup for the last three decades. As one of the leading home & Kitchen appliance manufacturer specializing in cookers, CUCHEN offers a wide range of products.
Convenient use | Multiful functions
Dual Pressure Rice Cokker:
Pressure Cooking: High pressure yields sticky rice by breaking down starches, creating a cohesive texture. Great for sushi, rice cakes, and certain Asian dishes.
Non-Pressure Cooking: No pressure results in unbelievably fluffy rice with separate grains. Ideal for pairing with curries and stir-fries, providing a light and airy texture.
Choose the method based on your desired rice texture!
10 Menu Options: Enjoy 5 Pressure Menus (Sticky Rice, Mix Grain, Brown Rice, Grain on Salad, Steam Dish) and 5 Non-Pressure Menus (Less Sticky, Long Grain, Congee, Slow Cook, Sous Vide)
EASY OPEN HANDLE: With a Single Turn, Release the Pressure and Open
TRIPLE POWER PACKING: Effectively Seals Any Steam Leakage with a Triple Power Packing
STAINLEE CLEAN COVER: The Stainless-Steel Detachable Cover Allows for Easy Cleaning
DYKING COATED INNER POT: A New Innovative Material, Highly Resistant to High-Pressure Steam and Moisture, Designed for Pressure Rice Cooker with Salt & Scratches Resistance
DUAL PRESSURE
Cooking with High Pressure will Result in Deliciously Sticky Glutinous Rice, While Cooking without Pressure will Yield Unbelievably Fluffy Rice
EASY OPEN HANDLE & STAINLESS CLEAN COVER
With a Single Turn, Release the Pressure and Open and the Stainless-Steel Detachable Cover Allows for Easy Cleaning
DYKING COATED INNER POT
New Innovative Material, Highly Resistant to High-Pressure Steam and Moisture, Designed for Pressure Rice Cooker with Salt & Scratches Resistance
STEAM VENT WATER COLLECTOR
It maintains the fresh taste of rice by draining the water that collects in the inner pot during cooking.
SELF-CLEANING FUNCTION FOR EASY MAINTENANCE
With just the touch of a button, it automatically cleans itself, eliminating the need for separate cleaning.
WHITE RICE & MULTI GRAIN RICE SPECIALIZED
Were you dissatisfied with the rough texture and bland taste of healthy mixed grain rice? With Cuchen's soaking and steaming algorithm, you can enjoy the most delicious multigrain rice.
Frozen Cooked Rice Algorithm
Have you often frozen cooked rice for later use?
Have you often frozen cooked rice for later use? Did you avoid using the keep-warm function because you weren't sure when you'd eat? Or have you become accustomed to the taste of instant rice?
Cook with the frozen rice menu, freeze it, and you'll have perfectly fluffy rice that tastes like it was just cooked when you reheat it.