“This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah.” —Molly Yeh, blogger, author of Molly on the Range, and star of Girl Meets Farm
"Kieffer’s book is a baker’s baking book, but it’s also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or breaking out a culinary torch.”—Food & Wine, 50 Best Fall Cookbooks 2020
"Whether you nibble to make them last or wolf them down like it’s the end times, I can’t think of a sweeter justification for your quarantine 15.”—NPR Best Books of 2020