Sauté, fry, or simmer on the stovetop or bake, roast, broil, or braise in the oven up to 500 degrees F with this handy casserole skillet.

Great for one-pot meals, the skillet moves easily from marinating ingredients in the refrigerator to cooking at the stove to serving at the table.

The casserole skillet provides optimal heat retention and even heating, and its surface won't react to ingredients.

Integrated loop side handles allow for easy transport, and the secure fitting lid with a knob handle helps trap in heat and moisture.