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Anova Precision? Chamber Vacuum Sealer

0885996168

Monday to Friday: from 08h - 22h, including Saturday and Sunday

$426.18

Delivery time 15-20 day. View detail
The Product does not have an exact weight, The total order value may be changed after approval
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3-5 days 7-20 days
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Fado168.com represent the customers to handle all the paperworks from the stage of export from ASIA import to Cambodia
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Diversified payment, flexible
Transfer by Internet Banking, via Bank account, by Wing or pay direct at Company
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Free delivery
Free delivery in Phnom Penh
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PRODUCT FEATURES
  • Infuse/Extract: In a pressurized environment, the distinct flavors from aromatic foods or herbs can be easily infused into your favorite oils, alcohols, and more.
  • Compress/Pickle: This setting uses pressure within the chamber to compress certain fruits and veggies for astounding textural changes, or saturate foods with brine faster than traditional methods.
  • Dry/Cool: Use this program to boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust.
  • Recipes: It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start.
  • Save money and plastic: Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions.
  • How it works: When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air. The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal.
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