Publisher: Clarkson Potter; First Edition (October 26, 2010)
Language: English
Hardcover: 256 pages
ISBN-10: 0307238768
ISBN-13: 978-0307238764
Item Weight: 2.35 pounds
Dimensions: 10.22 x 7.82 x 0.84 inches
Best Sellers Rank: #11,526 in Books (See Top 100 in Books) #7 in New England Cooking, Food & Wine #48 in Cooking for One or Two #155 in Quick & Easy Cooking (Books)