Publisher: America's Test Kitchen (April 26, 2022)
Language: English
Hardcover: 288 pages
ISBN-10: 1954210000
ISBN-13: 978-1954210004
Item Weight: 2.3 pounds
Dimensions: 8.2 x 0.89 x 9.94 inches
Best Sellers Rank: #23,196 in Books (See Top 100 in Books) #8 in Garnishing Meals #19 in Appetizer Cooking (Books) #25 in Party Cooking
Customer Reviews: 4.7 out of 5 stars 916Reviews
Product Information
From the Publisher
BOARDS
Stylish Spreads for Casual Gatherings
Get on Board with Food Stylist–Approved Ideas for Company-Worthy Spreads.
Create boards for any type of gathering
Get on Board: Meet Elle Simone Scott plus tips for cheese, charcuterie, crudités, and styling tricks.
Breakfast boards
Grazing boards for cocktail parties and beyond
Dinner-size boards to fill you up
Dessert boards to satisfy your sweet tooth
Bagels and Lox
Inspirational but achievable boards packed with ideas you can make or buy.
A create-your-own Breakfast Taco Board ensures you're not feeling like a short-order cook when making breakfast for a crowd. Set out your toppings, scramble some eggs, and dig in with everybody else.
The Martini Board lets you stir (or shake) your version of a perfect martini (vodka or gin? olives or a twist? straight up or on the rocks?) accompanied by easy-to-throw-together snacks.
Steak Frites was made to be served as a board—the fries soak up the steak’s juices for a cohesive, flavor-bomb of a meal. This one is perfectly timed to ensure piping hot fries at the ready.
Bring out the kid in everyone with the Cookie Decorating board. Bake off a foolproof batch of sugar cookies, mix together a few icings, and set up stations to let your guests' creativity run wild.
Meet ATK Food Stylist and Chef: Elle Simone Scott
Elle Simone Scott is executive editor at America’s Test Kitchen. She is also a food stylist for Cook’s Country magazine, an on-screen test cook for America’s Test Kitchen, and host of an upcoming podcast. As the founder of SheChef, Inc., a professional networking organization and social enterprise, Elle provides mentoring to women chefs of color pursuing careers in the culinary arts. With her creative eye for telling a story with food and her unique contribution to the dialogue surrounding women in business, Elle has appeared on Food Network, Food Network Magazine, The Cooking Channel, The Katie Couric Show, CBS Corporation, ABC’s The Chew, and Bravo’s Chef Roble and Co. Elle has been featured in stories in the Boston Globe, Forbes, and Eater and on the Tom Joyner Morning Show andNational Public Radio.
Turn having people over into a casual affair (and make it look good, too)
Chopped Salad Board
Clambake Board
Wings Board
Ice Cream Sundae Board
"Have fun, eat well, and entertain from your heart and soul" -- Elle Simone Scott
Across 35 boards you'll find over 150 of ATK's foolproof recipes to build your board around or add that special homemade touch.