Botany at the Bar: The Art and Science of Making Bitters

The authors of this book are three ethnobotanists who have always been captivated by the scents, sights, and tastes of the plants and landscapes where they do their fieldwork. United by a shared passion to communicate what they have learned, they founded Shoots & Roots Bitters. In Botany at the Bar, they will teach you to create science-based craft bitters that draw from ecology, practices, and flavors from around the world.