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Brain Food for Your Baby: An Organic Baby Food Cookbook and Nutrition Guide for Gut Health (Every Age & Stage)

Brand: Leah Bodenbach RN BSN

(110 votes)

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Brain Food for Your Baby: An Organic Baby Food Cookbook and Nutrition Guide for Gut Health (Every Age & Stage)

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PRODUCT FEATURES

Product Specifications

Publisher: Zeitgeist (November 21, 2023)
Language: English
Paperback: 256 pages
ISBN-10: 0593690184
ISBN-13: 978-0593690185
Item Weight: 1.32 pounds
Dimensions: 7.54 x 0.72 x 9.01 inches
Best Sellers Rank: #14,805 in Books (See Top 100 in Books) #8 in Baby Food Cooking #12 in Organic Cooking #70 in Baby & Toddler Parenting
Customer Reviews: 4.7 out of 5 stars 48Reviews

Product Information

From the Publisher

boost your baby's brain health and gut microbiome with healthy, delicious, homemade first foods

discover 125 easy and tasty recipes for every age and stage

Foods for each age and stage

Find nutritional & developmental guidance that follows your baby’s growing needs, including which foods to introduce and when

parfait

Allergies and intolerances

Learn which foods to avoid during your baby's first year, as well as advice on common allergens and how to introduce new foods

Expand your baby’s palate

Get advice for introducing new flavors & superfoods to help your baby develop a diverse palate and healthy relationship with food

Creamy Fudge Pops

Ingredients

1 (15-ounce) can full-fat coconut milk
1/2 cup unsweetened, dark cocoa powder
1/3 cup maple syrup
1 tablespoon alcohol-free vanilla extract

Fudge pops should be part of every kid’s (and parent’s!) life. After all, what’s summertime without them—they’re the perfect ending to a day in the sun. Now you can make a healthy, creamy version at home that offers healthy fats and antioxidant-rich cocoa. MAKES 6 FUDGE POPS

In a blender, combine the coconut milk, cocoa powder, maple syrup, and vanilla.
Blend on high speed until smooth. Pour into ice pop molds or paper cups (inserted with small ice pop sticks).
Freeze for at least 4 hours or up to overnight.

Storage: Keep in an airtight glass container in the freezer for up to 3 months.

Tip: Try using cacao, a less processed form of cocoa, if it’s available.

get the completely nutrition guide and organic baby food cookbook made just for their gut health

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