Brown Sugar Bear maintains moisture in brown sugar for approximately 3 to 6 months
Made from specially fired clay; food safe and reusable
Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness
Use dry, without soaking, to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy
Rinse with clean water only; do not use soap as it could leave a trace taste or scent
Product Specifications
Item Package Quantity: 1
Package Weight: 0.07 Kilograms
Product Information
Product description
How long does Brown Sugar Bear take to work?
You need to soak Brown Sugar Bear for 20 minutes in clean water before adding it to the solidified brown sugar. Within a few hours, brown sugar will start getting lump-free.
Is the Brown Sugar Bear safe?
Brown Sugar Bear is made from a safe food clay that is completely safe to use as it is heat-treated to a specific temperature so the clay can absorb and retain moisture.
How long can the Brown Sugar Bear keep brown sugar soft?
The Brown Sugar Bear can keep brown sugar and other sugar substitutes soft for about 2-3 months.
Why does Brown Sugar get hard?
Fresh brown sugar is coated with a thin film of molasses (a byproduct of the sugar-making process). The moisture present within the coating of molasses tends to evaporate when brown sugar is left exposed to air, causing the sugar to harden.
Can the Brown Sugar Bear be used to keep moisture out of salt, spices, chips, pretzels, or other foods?
Yes, it can be used for granulated sugar, brown sugar, turbinado sugar, sugar in the raw, sugar substitutes, raisins, coconut, salts, crackers, cookies, marshmallows, dried fruit, spices, pretzels, and chips.