What’s in the Book?
● Over 80 delicious recipes
● 50+ charts, methods, and instructions for preserving 36 types of fruit, & 34 types of vegetables
● 15+ charts, methods, and instructions for preserving over 15 different types of meat — everything from beef to poultry and fish.
● Low and no-sugar fruits, jams, and jellies (including no store-bought pectin recipes)
● Easy grab-and-go meals in a jar
● Crisp pickles no matter which preservation method you pick (including canned pickles with crunch!)
● Easy-to-read charts on how many pounds per jar, fermented brine solutions for each vegetable, how long to blanch, and MORE.
● Root cellar techniques WITHOUT a garage, basement, or root cellar.
● Discover how to put your freezer to work and how many cubic feet you need for bulk meat purchases.
● Charts with basic equipment lists to help you get started fast!