Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Paperback Kindle
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From the Publisher
Hawaiian Chile Water
A hot sauce hailing from the Hawaiian Islands, this traditional condiment has a nice kick, with additional warmth from ginger and garlic.
Bajan Pepper Sauce
With Scotch bonnet peppers, fresh horseradish, and aromatic garlic, this medium-spice sauce from Barbados is an explosion of flavor.
Spicy Coconut Mint Chutney
This Indian-inspired chutney is a fun, fermented, tropical twist on a classic mint chutney.