Best Sellers Rank: #39,321 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Cupcake Makers
Is Discontinued By Manufacturer: No
Date First Available: July 19, 2011
Wattage: 1200 watts
Included Components: cupcake maker
Style: Nonstick
Voltage: 120 Volts
Material Type Free: Allergen Free
Warranty Type: Full Warranty
Global Trade Identification Number: 00655772011411, 39254857646306
UPC: 655772011411
Manufacturer: Babycakes
Product Information
From the manufacturer
Babycakes Cupcake Maker
Create delicious masterpieces without the hassle! No need to preheat a big oven for a quick treat. Hungry, excited kids need only wait 5 to 8 minutes to enjoy the rewards of their baking efforts!
Makes 12 Full-Size Cupcakes
The Babycakes Cupcake Maker creates 12 full sized cupcakes quickly and easily! These treats are perfectly sized for bake sales with big profits and delectable memories with family and friends.
Non-Stick Interior
Say goodbye to flimsy cupcake liners & digging cupcakes out of old muffin pans. Our Nonstick interior makes cupcake making both fast and easy. Pop the batter in and pop the cupcakes out!
Perfect for Your Party
Holidays and parties are the time for treats to shine. Whatever the occasion — from tailgate parties, picnics, baby showers to Halloween, Christmas or New Year’s — cupcakes are always a good addition!
Celebrate the Little Things
We simply think it’s impossible to bake a batch of small cupcakes in the Babycakes Cupcake Maker and not have fun. These warm and delectable, perfectly sized bundles are ready in only 5 to 8 minutes. You’ll also enjoy preparing delightful two-bite pies, muffins, appetizers and more — perfect for any occasion!
1/2 tsp Baking Soda • 1/4 tsp Baking Powder • 1/4 tsp Salt
1/2 cup + 2 TBSP Buttermilk
1/2 tsp Vanilla
Rich Vanilla Frosting
1/2 cup Butter, Softened
3 cups Confectioners Sugar
3 TBSP Milk
1/2 tsp Vanilla
1. Beat butter until creamy.
2. Add confectioners sugar and milk and beat until creamy.
3. Beat in vanilla. Beat in an additional 1-2 tsp milk if a thinner consistency is desired.
Fun Tip: Tint frosting by adding drops of liquid food coloring. For a more intense color, use paste food colors.
Chocolate Cupcakes
Directions
1. Melt unsweetened chocolate in microwave according to package directions - let cool to room temperature.
2. Beat together butter, sugar and brown sugar until creamy. Add eggs, one at a time, beating well after each addition. Stir in the cooled chocolate.
3. In a separate bowl, stir together the flour, baking soda, baking powder, salt and cocoa. In another bowl, stir together the buttermilk and vanilla.
4. Add a quarter of the flour mixture to the egg and sugar mixture and blend. Add one third of the buttermilk and blend. Continue adding flour and buttermilk, ending with flour. Do not over beat.
5. Fill each baking reservoir with 3-4 TBSP batter. Bake in cupcake maker about 10 minutes or until toothpick inserted comes out clean.
In no time at all, you'll be baking and decorating cupcakes for family and friends. Nothing could be simpler or sweeter! Bake a dozen standard-size cupcakes in minutes.