Goldbaking Chocolate Bar Maker Injection Hard Polycarbonate Chocolate Mold PC Candy Mould

Chocolate Bar Maker

Use Instructions

1, Fill Clean, dry molds

2,Tap molds on counter top or work surface several times to remove air bubbles

3, Using a pastry scraper ,bench scraper or offset spatula, scraper excess chocolates off the top of the mold, excess chocolate can make the finished pieces look amateur and can do not let chocolate release from the mold

4, Place on a level surface in the refrigerator until set

5, Once the chocolate is set, remove promptly from refrigerator, usually in 30 minutes or less

6,Release the pieces from the mold by turning the mold upside down and giving it a good strong rap on the countertop or work surface. Remove the chocolate pieces after each rap on the work surface and repeat this step until all cavities have been emptied