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Hsu's Ginseng SKU 1005 | American Ginseng Capsules, 500ct | Cultivated American Ginseng from Marathon County, Wisconsin USA | 许氏花旗参丸 | 500ct Bottle, 西洋参, B000153QYQ

Brand: Hsu's

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Hsu's Ginseng SKU 1005 | American Ginseng Capsules, 500ct | Cultivated American Ginseng from Marathon County, Wisconsin USA | 许氏花旗参丸 | 500ct Bottle, 西洋参, B000153QYQ

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PRODUCT FEATURES

Open the bottle to smell and savor the earthy aroma of Pure Wisconsin American Ginseng direct from the Hsu's Ginseng Farm. A terroir like none other. Hsu's American Ginseng Capsules are a quick, convenient way to take American Ginseng daily.
Capsules contain 100% Wisconsin American Ginseng Root Powder and can be taken conveniently at any time of day. No Caffeine, No Sugar, No Artificial Flavors, Gluten-Free, Vegan, non-GMO, and No Preservatives.
Direct from the farm. Buying direct from the farm ensures high quality American Ginseng Capsules and a source you can trust in Hsu’s Ginseng because you know the farmer– unlike other ginseng capsules from 3rd party vendors
(1) Bottle Contains 500 American Ginseng Capsules. Cap is shrink-wrapped to ensure safety and freshness.
For best absorption, take 2-4 capsules at least 40 minutes before consuming food.

Product Specifications

Package Dimensions: 6.5 x 3.5 x 3.2 inches; 12.8 ounces
Item Weight: 12.8 ounces
ASIN: B000153QYQ
Customer Reviews: 4.7 out of 5 stars 86Reviews
Best Sellers Rank: #113,629 in Health & Household (See Top 100 in Health & Household) #192 in Ginseng Herbal Supplements
Is Discontinued By Manufacturer: No
Date First Available: January 5, 2004
Item Package Quantity: 500
Unit Count: 1.00 Count
Package Information: Bottle
Is Product Expirable: Yes
Manufacturer: Hsu's Ginseng
Dosage Form: Capsule

Product Information

Product description

What is American Ginseng?

American Ginseng (Panax quinquefolius L.) is a wild, native plant of North America and grows primarily in the Northeastern and Midwestern part of the United States of America.
The root closely resembles the look of a parsnip, and can grow from 6" to 18", usually bearing 3 leaves, each with 3-5 leaflets.
The plant is a perennial, and takes 3-5 growing seasons to reach full maturity and be cultivated.
American ginseng is highly prized and sought after around the world for their unique taste that is imparted from the rich soil, minerals, and climate found in Marathon County, Wisconsin.
It's noteriety as a "cure-all" root by the Chinese and Native Americans led to the establishment of the cultivated American Ginseng Industry.

Our Story and Our Farm

Family Business

Paul Hsu started his company in 1974 as a mail order business.
In 1976, Paul hired his first employee, Ron Sandquist, as his farm manager.
In 2011, the Hsu and Sandquist families' second generation was integrated into the company.
Will Hsu and Nick Sandquist now carry on the tradition of growing the highest quality American Ginseng.

Location

Hsu's currently has over 1,000 acres of prime ginseng farmland available for cultivation.
Selecting the right growing conditions for our ginseng farms is very important
We pick only certain soil types as ginseng plants prefer loamy, well drained, shady, and humus-rich soil at least 12 inches deep with a high organic content and a pH of 5.5
American Ginseng only thrives in virgin soil
In Wisconsin, after the fertile soil has been used for ginseng cultivation, we never use it again for ginseng, only raising other crops.
For these special characteristics, American Ginseng grown in other areas of the USA may not look nor taste the same.

Harvesting

In early fall, the seeds are gathered as the stems and leaves of the plant above ground begin to yellow and die off.
We roll up and tie open the shade fabric in gardens we do not plan to harvest.
For gardens we do plan to harvest, we remove posts, cables, and shade cloth.
Just before harvesting, we scrape the beds to remove the straw cover, leaves and stems.
Traditionally on smaller farms, a digger is pulled behind a tractor to mechnancially dig each bed so that the roots can be brought to the surface.
Roots are harvested by hand off the ground.

Finishing

After the roots are harvested, they are sorted and graded by lot, the roots that are dried are washed and chilled in walk-in coolers for weeks at a time.
The last step in the process to take the final dried product from our farm to your door is to sort and grade each root by hand so they can be weighed and packaged.
All of or grading and packaging facilities follow current Good Manufacturing Practices (GMP).

Sizes of Capsules

It is important to know what size capsules u are buying. All of our capsules contain American Ginseng powder that come from the roots in our gardens in Marathon County, Wisconsin, USA.

See size chart below to help you find the right number for you:

Product FAQ

Q: Is this Authentic American Ginseng grown in Wisconsin?

A: Yes. 100%.

Q: Is this Authentic Hsu's Ginseng Brand?

A: Yes. 100%

Q: What is contained inside the capsule?

A: 100% American Ginseng Powder.

Q: What is the capsule made out of?

A: Organic veggie compound for optimal absorption without any of the fillers.

Q: What are the instructions to take?

A: For the best results, use 2-4 capsules daily about 40 minutes before a meal.

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