KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers

Tips for Great Results

The freeze bowl must be completely frozen to make ice cream or other frozen desserts.

For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.

Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori

For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.

All batter recipes need to be completely chilled in the refrigerator before making ice cream.

Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.

Type of Cream Fat %