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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

0885996168

Monday to Friday: from 08h - 22h, including Saturday and Sunday

$31.47

Delivery time 15-20 day. View detail
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PRODUCT FEATURES
  • Familiarize Yourself with Ingredients, Tools, and Techniques
  • Create Instant Cheeses like Ricotta and Paneer while Learning Milk Chemistry Basics
  • Advance to Fermented Dairy Products such as Kefir, Yogurt, and Sour Cream
  • Utilize Bacteria and Coagulant to Make Spreadable and Tender Cheeses
  • Master Curdled, Aged, and Ripened Cheeses like Mozzarella, Feta, Cheddar, Gouda, and Parmesan
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