Publisher: Chelsea Green Publishing (July 11, 2024)
Language: English
Hardcover: 496 pages
ISBN-10: 1603588876
ISBN-13: 978-1603588874
Item Weight: 2.31 pounds
Dimensions: 8 x 1 x 10 inches
Best Sellers Rank: #39,661 in Books (See Top 100 in Books) #16 in Cheese & Dairy Cooking #42 in Food Science (Books) #99 in Cooking, Food & Wine Reference (Books)