Mrs. Anderson's Baking Chocolate Mold, Non-Stick European-Grade Silicone, Triple Chocolate Bar

Mrs. Anderson’s Silicone Chocolate Candy Bar Form is perfect for making gourmet chocolates. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as standard silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. It’s designed with ample support to stand on its own, and flexible enough to release foods with a gentle twist. Subjected to higher standards of testing for a superior food grade silicone, European-grade silicone bakeware maintains its elasticity and flexibility longer, and is stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounces back to its original shape. Its non-stick property lasts through more uses than other baking forms in an even wider range of temperatures (-40-degrees to 570-degrees Fahrenheit) for an amazing baking experience. Mrs. Anderson’s Silicone Chocolate Candy Bar Form is flexible, durable, naturally non-stick, safe for freezer, microwave, oven (to 570-degrees Fahrenheit), dishwasher safe for easy cleanup, and includes easy-use instructions. Do not use knives, scrapers, brushes or cutters. Never cut in the pan. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.