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Muswelf Deep Dubai Chocolate Bar Mold, 2PCS Silicone Chocolate Bar Molds with Scraper, Thick Candy Bar Mold for Baking Homemade Snacks, BPA Free

0885996168

Monday to Friday: from 08h - 22h, including Saturday and Sunday

$16.13

Delivery time 15-20 day. View detail
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PRODUCT FEATURES
  • HOMEMADE LARGE CHOCOLATE BARS: These 1 inch deep chocolate bar molds are mainly used to make multi-layer chocolate bars with fillings sandwiched between them, which can be used to make the popular large Passion Fruit Dubai Chocolate in 1:1, as well as other large candies with different fillings.
  • FOOD GRADE SILICONE MATERIAL: These thick dubai chocolate bar molds are made of high quality food grade silicone, BPA free, smooth and soft surface, comfortable hand feel, durable and reusable. Temperature resistant from -40℃ to +230℃, safe to use in the refrigerator, oven.
  • EASY TO MAKE AND VISIBLE RESULTS: If you want to try to make homemade chocolates or candies, then these pistachio chocolate bar molds allows you to make professional-looking chocolate bars at home easily, very easy to operate and produce visible results, both beginners and baking enthusiasts can use it easily.
  • EASY TO POP AND EASY TO CLEAN: These kunafa chocolate bar molds ensure that the bars pop out easily and are not prone to breaking or sticking; the molds are also easy to clean after use, either by hand or in the dishwasher, and even better if you use hot water to clean them.
  • HOMEMADE HOLIDAY GIFTS: These large silicone candy molds are suitable for anyone who wants to try this fashionable treat at home, either making personalized chocolate snacks with your family and kids, or using these snacks as surprise gifts for Christmas New Year's Birthday Thanksgiving and other holidays.
  • RECOMMENDED COMBINATION: If you want to make different sizes and sizes of different styles of chocolates, then we recommend you to choose the 0.6 inch and 1 inch sizes of chocolate bar molds, and we believe that these chocolate molds of ours can bring you more baking fun.
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