In its raw form, it adds just a hint of saltiness when mixed in appropriate ratios, seamlessly blending into any concoction without overpowering the taste. Think of it more as a flavor companion than an intruder, elevating taste and nutrition!

Certainly! Begin with just 1/2 a scoop in 16oz of coffee; tweak to taste preference. The impact is subtle, almost imperceptible, with a delightful enhancement—perfect for elevating your latte experience.

It depends on the liquid being mixed into. In water it dissolves instantly. In broth it may have a slight fizz and disappear after stirring. The malic acid and citric acid cause the reaction, as with other electrolyte powders, to increase solubility.

Citric acid is a weak acid that is found naturally in all citrus fruits. Malic acid gives many fruits, particularly apples, their characteristic flavor. It is often referred to as “apple acid”. They enhance solubility and have a tart/sour taste.

Absolutely! Fast Lyte is your culinary ally, seamlessly subbing in to amp up nutrition in soups and dishes. Sprinkle its nutritional magic into your soups, dressings, and more as a savvy salt sidekick, enriching both flavor and health benefits.