Our American Dream Cookbook: Favorite Recipes & Inspiring Journeys of 80 Culinary Trailblazers from Samuel Adams Brewing the American Dream

Holiday Baking including Gluten Free and/or Vegan options

This delightful Gingerbread Bundt cake is an ideal choice for holiday gatherings or festive celebrations. Infused with Samuel Adams Black Lager or Cinnamon Roll Breakfast Bock and enriched with dark, sticky molasses, it offers extra depth and moistness to each spiced bite. Use any 12-cup Bundt pan shape you prefer, just make sure to grease and flour it thoroughly before baking. For an elevated dessert experience, drizzle with salted caramel sauce and serve alongside scoops of Vanilla Porter ice cream.

Treats Galore with Sam Adams Holiday Cheer!

This holiday season, elevate your celebrations with a unique twist on dessert: a Samuel Adams Chocolate Bock Mascarpone Ice Cream Float, inspired by Our American Dream Cookbook. The rich, cocoa-infused notes of Chocolate Bock blend perfectly with creamy mascarpone ice cream for an indulgent holiday treat.

For an extra-special touch, serve mini chocolate chip cookie sandwiches filled with small scoops of mascarpone ice cream alongside the floats. This festive pairing combines the warmth of the season with the bold flavors of Samuel Adams Chocolate Bock—a delicious way to share the holiday spirit with friends and family!

Why This Cookbook is a Great Holiday Gift

1. Unique Recipes with a Story Each recipe in Our American Dream Cookbook comes with a story that connects food lovers with the artisans and small business owners behind the ingredients. From family-owned delis to local farms, each page highlights the unique flavors that make American cuisine so special.

2. A Celebration of Local Ingredients With a focus on fresh, seasonal, and locally-sourced ingredients, this cookbook encourages readers to support their communities and shop locally whenever possible.

3. Beautifully Crafted Recipes for Every Holiday Table Whether you’re planning a holiday feast, a cozy winter brunch, or festive cocktails, this cookbook has a recipe to elevate your gathering. From savory to sweet, each dish is crafted to bring comfort and joy to your holiday spread.

Authentic, Delicious Recipes with Global Flair

Ken Oringer’s inspired take on the classic Reuben starts with pastrami gently warmed in Samuel Adams beer, bringing out its smoky flavors. The braised sauerkraut gets a flavorful boost with onion, apple, thyme, and a splash more of the beer. For a fresh twist, the toasted rye bread is spread with a zesty chipotle mayo and topped with melted farmhouse Cheddar. This creative fusion of deli tradition and craft-beer innovation makes for a Reuben like no other!