CookinPellets Perfect Mix Natural Hardwood Hickory, Cherry, Hard Maple, and Apple BBQ Grill Wood Pellets for Pellet Grill and Pellet Smoker, 40 Lb Bag

Grill Cleaning Block

No chemicals, no smell, works on all grills! Cleans the worst!

Perfect Mix Pellets are made from the 4 top smoking woods

The Perfect Mix is a Hickory base with Cherry, Hard Maple and Apple. We only use heart woods (center of the log) to make our pellets, never any bark. Bark has twice the Lignin (a natural binder and fuel source) so more heat and more ash when used in pellets. Plus we never , ever use oils or filler woods like oak or alder. Great for short cooks or long smokes!

Our 100% Hickory is Just that!

You'll not find a better pellet for taste, great smoke flavor and value. We never, ever use oils or filler woods like oak or alder. Long smokes , 6 hours plus, can get quit smokey when using our 100% Hickory pellet.

Intstant Read Thermometer

Features:

- °C and °F display selecting.

- Memory of last measure.

- Low battery sensation and display.

- 10 minutes auto shutdown for power saving(option).

- Easy to operate, just press the 'On' button and touch the object.

Specifications:

Measuring Range: -50°C - +300°C (-58°F - +572°F).

Temperature Resolution: 0.1°C/ °F.

Powered by: 1 x LR44/V13GA battery.

Working Voltage: 1.5V.

Measuring Frequency: 1 Sec,10 sec, sleep, auto select.

Operate button: On/Off, °C/ °F, Max/Min and Hold buttons.

Length: 23 cm.

Color is not a choice: White or Black.

Fall off the bone ribs, look at that smoke ring!

Search 3-2-1 method on search engine. We used our 100% Hickory.

Lightly smoked steak.

I always smoke/cook to internal temp. We used our Perfect Mix.

That is one big O'l bird. 12 pounds Turkey

Again finished to a certain internal temp. You can see that rat tail thermometer I used. Again we used our Perfect Mix pellets.

Super juicy brisket.

Hint: The last hour I put in and tented the aluminum foil and added about 1.4 cup of liquid, anything wet, and wow super juicy.