Publisher: Hardie Grant North America (October 10, 2023)
Language: English
Hardcover: 304 pages
ISBN-10: 1958417009
ISBN-13: 978-1958417003
Item Weight: 3.56 pounds
Dimensions: 8.75 x 1.5 x 11.5 inches
Best Sellers Rank: #16,477 in Books (See Top 100 in Books) #6 in Japanese Cooking, Food & Wine #7 in California Cooking, Food & Wine #149 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8 out of 5 stars 65Reviews
Product Information
From the Publisher
Rintaro demystifies Japanese food for home cooks with over 70 recipes.
Vinegar-Cured Mackerel
Miso-Cured Black Cod Sunomono
Hanetsuki Gyoza
Whole Crispy Fried Petrale Sole
Bamboo Shoot Rice
Mochi-Wrapped Strawberries
About Sylvan Brackett:
Sylvan Mishima Brackett is the chef/owner of Rintaro in San Francisco, which was named one of Bon Appétit’s Top 10 New Restaurants six months after opening in 2015. Sylvan was born in Kyoto and raised in Northern California. He is the former creative director at Chez Panisse, and trained at Soba Ro in Saitama, and at a Ryotei in Aoyama, Tokyo.