Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover Audible Audiobook Kindle Spiral-bound Audio CD
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Product Specifications
Publisher: Simon and Schuster; 4th Edition (April 25, 2017)
Language: English
Hardcover: 480 pages
ISBN-10: 1476753830
ISBN-13: 978-1476753836
Item Weight: 2.85 pounds
Dimensions: 1.46 x 7.71 x 9.33 inches
Best Sellers Rank: #1,060 in Books (See Top 100 in Books) #2 in Cooking, Food & Wine Reference (Books) #2 in Cooking Encyclopedias #14 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.8 out of 5 stars 23,580Reviews