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Six Seasons: A New Way with Vegetables

Brand: Joshua McFadden

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PRODUCT FEATURES

Product Specifications

Publisher: Artisan; First Edition (May 2, 2017)
Language: English
Hardcover: 384 pages
ISBN-10: 1579656315
ISBN-13: 978-1579656317
Item Weight: 3.35 pounds
Dimensions: 7.8 x 1.5 x 10.5 inches
Best Sellers Rank: #4,021 in Books (See Top 100 in Books) #6 in Vegetable Cooking (Books) #11 in Seasonal Cooking (Books) #32 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8 out of 5 stars 2,854Reviews

Product Information

From the Publisher

	Six Seasons of Pasta: A New Way with Everyone's Favorite Food	Grains for Every Season: Rethinking Our Way with Grains	Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long	Why I Cook	Ad Hoc at Home (The Thomas Keller Library)	Mother Sauce: Italian American Family Recipes and the Story of the Women Who ...
					Buying Options
Customer Reviews	12	346	57	237	1,198	83
Price	$37.00	$18.37	$15.33	$14.18	$43.99	$20.10
	In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home.	Joshua McFadden transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains.	Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.	From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality	Thomas Keller shares family-style recipes that you can make any or every day.	From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.

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