The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone The Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone Paperback
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From the Publisher
3-INGREDIENT MAPLE SOY SALMON
Although getting in the kitchen and putting together a meal can seem daunting, this cookbook was created to take out much of the guesswork and make cooking simple, delicious, doable — and even fun!
100 FAST & EASY 3-INGREDIENT RECIPES FOR EVERYONE
PEANUT BUTTER BANANA PANCAKES
You won’t be able to sleep through your alarm knowing that these babies are on the menu! You may want to make a larger batch because you won’t have any left over.
ALMOND OAT BITES
Snack bites are little protein-packed goodies to eat on the go. This basic recipe is tasty as is, but once you get the hang of it, you can add in chocolate chips or raisins or roll them in coconut flakes — the possibilities are endless!
CURRIED CARROT SOUP
Curry powder combines sweet spices like cinnamon and clove with savory spices like cumin, turmeric and bay leaf. The result of sweet carrots blended with creamy coconut milk and dynamic curry powder is a powerful trio of flavors that complement each other beautifully.
LOX SCRAMBLE
Change up your morning scramble by adding bite-size pieces of lox or smoked salmon and green onions. It’s not only easy with minimal prep but it’s also delicious!
1. In a medium bowl, whisk together the eggs and pepper.
2. Heat the oil in a large skillet over medium-low heat. When the oil is shimmering, pour the egg mixture into the center of the skillet. Cook the eggs, using a rubber spatula to push them gently from the edges into the center of the skillet, until they are almost set, 2 to 3 minutes.
3. Stir in the salmon and green onions, cooking until eggs are cooked through, an additional 1 to 2 minutes. Serve immediately.