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The Soup Book: Over 700 Recipes

Brand: Louis P. De Gouy

(673 votes)

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PRODUCT FEATURES

Product Specifications

Publisher: Dover Publications; reprint edition (September 12, 2018)
Language: English
Hardcover: 432 pages
ISBN-10: 0486826945
ISBN-13: 978-0486826943
Item Weight: 1.82 pounds
Dimensions: 6.3 x 1.26 x 9.25 inches
Best Sellers Rank: #21,529 in Books (See Top 100 in Books) #20 in Soups & Stews Cooking #40 in Seasonal Cooking (Books) #71 in Comfort Food Cooking (Books)
Customer Reviews: 4.0 out of 5 stars 606Reviews

Product Information

From the Publisher

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. Louis P. De Gouy, a master chef and co-founder of Gourmet magazine, presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
Teach yourself basic principles of soup preparation: From basic stocks to jellied consommés and bisques, this book will have you creating tasty soups in no time! Learn how to make different thicknesses of soups, including chowders and cream soups.
An extensive range of recipes: From chilled borscht and vichyssoise, to dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and many more. Learn the basics of making stock, as well as easy-to-follow steps for creating your favorite soups.
Enjoy easy-to-make canned soup combinations: Have fun experimenting with pre-made cans as bases for some of your favorite dishes. Over 117 quick recipes let you enjoy hearty soups without all the fuss.
Customize recipes to suit your taste: Make your family's favorites or experiment with different flavors and ingredients. With flexible instructions on how to adjust each recipe for optimal flavor and presentation, you'll always have the perfect soup ready for any occasion!

The Soup Book

A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups that can serve as a perfect prelude to a feast or as an inexpensive but rich and hearty meal in itself.

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