The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
Publisher: Harvard Common Press (January 16, 2024)
Language: English
Paperback: 224 pages
ISBN-10: 0760385041
ISBN-13: 978-0760385043
Item Weight: 1.76 pounds
Dimensions: 8.1 x 0.6 x 10 inches
Best Sellers Rank: #244,350 in Books (See Top 100 in Books) #206 in Wine (Books) #245 in Homebrewing, Distilling & Wine Making #470 in Cooking Encyclopedias
Customer Reviews: 4.8 out of 5 stars 31Reviews
Product Information
From the Publisher
A comprehensive, all-in-one winemaking book!
Making Wine From Grapes
Grapes are loaded into the hopper of the crusher/ destemmer, and an auger pushes them to the rollers where they are crushed.
The Basics
To make homemade wine from kits or fresh fruit, the first thing you need to do is acquire the appropriate equipment. The simplest way to accumulate your gear is to buy a complete winemaking equipment set from your favorite home winemaking retail shop.
The Cellaring Process
Once all active fermentation is complete, wine moves into the cellaring phase of its life cycle before it gets bottled. You can then use a wine thief to draw a sample when it's bottled!
Rosé All Day
Rosé wines are extremely popular—and for good reason. Quite simply, rosé is easy to make, quick to bottle, and delicious to drink with almost any food (or none at all). Rosé is also a fantastic way to make a drinkable wine from underripe fruit in a cold or short vintage. There are a few popular approaches to making these pink wines, including through direct pressing, saignée, and blending or co-fermenting white and red grapes!