Tofu Press Dishwasher Safe - Easily Removes Water in 10-20 Minutes, Up to 3X More Efficient Tofu Pressing, BPA Free with Drip Tray - Enhanced Tofu Taste, Includes Tofu Cookbook

MOST FREQUENTLY ASKED QUESTIONS

1. What size of tofu is suitable for this Tofu Press?

For optimal results, use 8-12 oz tofu; perfect for firm or extra-firm recipes. This ensures that the tofu is pressed evenly and efficiently, making it perfect for a variety of recipes that require firm or extra-firm tofu.

2. How long does pressing typically take?

Pressing time can vary depending on your desired firmness and the specific use of the tofu. Generally, 15 to 20 minutes is sufficient for most purposes, allowing the tofu to release a significant amount of water and become firmer. However, for those looking to achieve a drier, more robust texture suitable for baking or grilling, we recommend pressing for 4 hours or even overnight.

3. How much water can it drain?

The Tofu Press is engineered to effectively drain water from the tofu, typically removing up to 50% of its original water content. This not only firms up the tofu but also enhances its flavor by concentrating it, making it an ideal preparation step for a variety of culinary applications.

4. How does this press tofu evenly?

Our Tofu Press is designed with an even distribution system that ensures the weight is applied uniformly across the surface of the tofu. This meticulous design prevents any uneven areas or corners from being under-pressed, resulting in a consistently firm texture throughout the entire block of tofu.