The Journey of Spinning Dough
Spinning Dough has been on the market for 15 years now. Pizza doesn't need to be prepared just with a rolling pin; it can also be tossed in the air. Such pizza has a better taste and, moreover, entertains your customers or visitors. As a pizza maker, I spent 10 years traveling to various pizza competitions around the world. I competed in baking as well as pizza tossing, but there wasn't an optimal simulator for pizza acrobatics training on the market. After some time, I came up with the idea of producing the product myself. Spinning Dough has undergone a long development process and is now available. It has a great color, indistinguishable from real dough, is very flexible, and provides a lot of fun.