It is great to make a beautiful cream cake with this pan.
Material: U.S.food-grade silicone.Temperature Safe from -40 to +440F (-40 to +230 degrees Celsius)
It is easy release and clean. It is perfect to make a 8 inch birthday cake.
Dimension : Dia. 7.2inch(edge not included),height:2.6inch
Color: ITEM COLR RANDOMLY SENT(possibly not the same color as pictures),if you dont accept that,please contact us before you bid it.Thank you.
Product Specifications
Product Information
Product description
Baking Cake
Our company is mainly engaged in the production of silicone molds which is food grade standerd .
We have our own brand "X-Haibei" , and design our products and produce them strictly.
A perfectly baked cake is a delight to serve and a treat to the taste buds. The inviting aroma of freshly baked cake can make you drool with anticipation. Serving a warm, freshly-baked pound cake with a dollop of whipped cream or a scoop of ice cream is sure to impress your guests.
Ingredients for the Perfect Cake
Here’s what you’ll need for this recipe:
1 ½ cups of unsalted butter, softened at room temperature
3 cups of granulated sugar
5 large eggs at room temperature
1 teaspoon of vanilla extract
3 cups of all-purpose flour, sifted
1 teaspoon of baking powder
1 cup of sweet milk
Before we dive in, remember to preheat your oven to 325 degrees Fahrenheit and generously butter a 10-cup cake pan.
Step 1: Cream butter and sugar
In a large mixing bowl, beat together 2 cups unsalted butter and 4 cups granulated sugar until they are light and fluffy. This should take around 5-7 minutes.
Step 2: Add eggs
Next, add 8 large eggs into the mixture one at a time, beating well after each addition.
Step 3: Add flour mixture
In another bowl, sift together 3 cups all-purpose flour and 1 teaspoon baking powder. Gradually add this to the butter mixture, alternating with 1 cup sweet milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 4: Add vanilla extract
Stir in 1 tablespoon vanilla extract until well combined into the batter.
Step 5: Pour into pan and bake
Pour the batter into the prepared cake pan and smooth out the top using a spatula. Bake in the preheated oven for approximately 1 hour and 20 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 6: Cool and serve
Allow the cake to cool in the pan for around 20 minutes before transferring it to a wire rack to cool completely.
With this recipe, you’ll have a perfect cake suitable for any occasion. Enjoy it plain or add your favorite fruit topping such as freshly sliced strawberries or lemon glaze. Happy baking!